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<span class="titleMain">法式炸田鸡</span>
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<div class="c_content"><p><strong><img alt="" src="../img/20120425110444_1077685536.jpg" /></strong></p>
<p><strong>主料<br />
</strong>咸面包50克，鲜田鸡200克</p>
<p><strong>辅料<br />
</strong>鸡蛋1个，红萝卜10克</p>
<p><strong>调料/腌料<br />
</strong>花生油50克，盐3克，味精3克，胡椒粉少许，生粉适量</p>
<p><strong>制作过程<br />
</strong>（1）咸面包切大片，田鸡杀净切成粒，红萝卜切成粒。<br />
（2）鸡蛋打散，加入田鸡，红萝卜，盐，味精，生粉，胡椒粉拌匀，然后把田鸡酿到面包皮上待用。<br />
（3）烧锅下油，待油温100度时，放入酿面包炸至金黄，捞起即成。</p></div>
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